Zutaten

• 450 boneless chicken thighs
• 1 tbs vegetable oil
• 1 tbs finely chopped ginger
• 1 ½ tbs finely chopped garlic
• 1 tbs finely chopped shalotts
• 1 ½ tbs finely chopped spring onions
• 2 ½ tbs black beans, rinsed and coarsely chopped
• 150ml chicken stock

Marinade

• 1 tbs light soy sauce
• 1 ½ tbs dry cherry
• 1 tsp sugar
• 1 tsp sesame oil
• 2 tsp cornflower
• Salt

Zubereitung

1. Cut the chicken thights into 5 cm chunks.
2. Mix the marinade ingredients together with ½ tsp of salt and pour over the chicken pieces. Leave to marinade for about 1 hour. Drain the chicken and discard the marinade.
3. Heat a pan until it is hot, add the oil. When it is very hot add the chicken and stir-fry for 5 minutes, until it begins to brown.
4. Add the ginger, garlic, shalotts, spring onion and black beans and stir-fry for 2 minutes.
5. Add the stock. Bring to a boil, reduce the heat, cover the pan and simmer for 10 minutes, until the chicken is cooked.

Notizen

• Can be cooked ahead of time and reheated !!!!!!